Quantity of milk used to produce 1 kg of the following products

Quantity of milk* used to produce 1 kg of the following products

One kg	Equals	kg Whole milk
Butter	“	21.1
Whole milk cheese	“	10.0
Condenced milk	“	2.3
Evaporated milk	“	2.4
Malted milk	“	2.6
Whole milk powder	“	7.6
Cream powder	“	19.0
Ice cream (about 2 gallons)	“	12.0	(15.0 including butter & conc. milks)
Condenced skim milk	“	3.0 kg skim milk
Condenced butter milk	“	3.0 kg buttermilk
Skim milk cheese	“	6.25 kg skim milk
Skim milk powder	“	11.0 kg skim milk
Whey powder	“	16.0 kg whey
Butter milk powder	“	1.0 kg buttermilk
Casein	“	35.7 kg skim milk
Lactose	“	40.0 kg whey

* This quantity depends chiefly on the butterfat test of the milk, which varies in different species and breeds of dairy animals and to some extent with the seasons.

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